Pani Puri
Our pani puri’s (also known as Ghol Ghappa) are fried puff-pastry balls filled with spiced mashed potato, spiced water, drizzled with a tangy tamarind juice and liberally infused with mint leaves.
Fresh, delicious, authentic Pani Puri’s ready for your guests to enjoy, served in a traditional setting. Bringing Indian cuisine to foreign taste buds.
Samosa Chaat
Samosa Chaat is an extremely flavourful snack that is amongst some of the most popular street foods in India…. It basically consists of a crushed crunchy potato stuffed samosa that is then topped with channa/chickpeas, yoghurt, sweet and tangy chutneys and some fine sev (gram flour vermicelli)
Papri Chaat
Papri chaat is a traditional street snack found all over India. Papri’s are crispy chips made from a simple wheat dough. Much like nachos, the papri’s are topped with assorted accoutrements of complementing and contrasting textures and flavors, and always dusted generously with chaat masala, a fragrant and flavorful spice mixture.
Traditionally, you find the papris buried under fluffy boiled potatoes, tender chickpeas, cool yogurt, bright mint chutney, sweet-and-sour tamarind chutney, and crunchy sev (fried chickpea noodles)
Sev Puri
Sev puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai, Maharashtra, India.
Although there is no fixed recipe for sev puri, the basic ingredients used widely are the same. Sev puri is essentially made of puri which is loaded with diced potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev. It is seasoned with raw mango, when raw mango is in season or with a hint of lemon and chaat masala
